Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,891 Kcal or 12,104 Kj | 134 gr | 128 gr | 205 gr |
145 % | 51 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
24 % | 9 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Endives , Thin endive tart, Comtoise endive salad, Gratin of Endives with Mont d'Or, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Ham "friand" pie, Spinach Mornay, Purple artichokes in a cheesy gratin, Escalope cordon bleu, ... All | |
Ham: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Involtinis, Auvergnat tartines, Escalope cordon bleu, Ham à la Russe, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Smoky canapés, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, ... All |
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