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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
902 K 4.1/5 (225 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
Fine (or table) salt - 6
Pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, Fine (or table) salt and Pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
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Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
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Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Lambé salad
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This recipe uses (among others)
Oil
Like these other recipes: Ardennes Salad, Spinach and cashew brik rolls, Alpine gratin, Steak burger topped with egg, Split peas "à la française", ... See them all 104
Vinegar
Like these other recipes: Salade Niçoise, Warm lentil salad, Remoulade celery with tarragon and mimosa eggs, Quiche Lorraine, Lumberjack turnovers, ... See them all 37
Mustard
Like these other recipes: Mustard baps, Fine multi-tomato tart, Rabbit with mustard, Crispy smoked salmon and herb rolls, Beurre d'escargot, ... See them all 46
Egg
Like these other recipes: Gingerbread, Cornmeal baps for Anne, Checkerboard biscuits, Green asparagus omelette, Madeleines, ... See them all 253
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