Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
902 K 4.1/5 (225 reviews)673676
Last modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
Fine (or table) salt - 6
Pepper - Total weight: 295 grams
Times for this recipe
Preparation
6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, Fine (or table) salt and Pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 2 g RDI=4 % | 0 g | 69 g RDI=96 % | 641 kcal RDI=32 % | 2,687 kJ RDI=32 % |
| Whole recipe | 7 g RDI=11 % | 2 g RDI=1 % | 206 g RDI=282 % | 1,893 kcal RDI=95 % | 7,928 kJ RDI=95 % |
How much will it cost?
For 250 g
0.65 €
Per Rémoulade dressing
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee all 25 other
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
27 K 45 min.
Crunchy rice and ham salad
For this rice salad, we'll add slices of radish for crunch, and diced grilled ham and cheese.
453 25 min.
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
33 K1 20 min.
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
30 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Taos hotpotOnion fondueTomato, mustard and tuna cakeRoquefort sauceGratin du Nord See all 104 other
Vinegar
Egg
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 14 people already do)
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.