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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
894 K 4.2/5 (222 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
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The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
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Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Fillet of beef in a rosemary crust, Melting Epoisses on toast , Sausage rougail, Chicken fillets with cancoillotte sauce, Gratin du Nord, ... See them all 102
Vinegar
Like these other recipes: Rillettes stuffed mushrooms, Pork sautéed with green beans, Asian style, Spicy seafood plancha, Cocotte eggs with Comté, Special Cheese and Walnut Sticks, ... See them all 37
Egg
Like these other recipes: Broccoli savoury custard, Lemon Mayonnaise, Muffin dough, Rum babas, Avocado mayonnaise, ... See them all 244
Mustard
Like these other recipes: Pork chops in the oven, Potimarron and celeriac autumn soup, Rabbit with mustard, Tomato, mustard and tuna cake, Creamy Winter Vegetable Soup, ... See them all 44
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