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Rémoulade dressing

Name: Rémoulade dressing
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 2 tablespoons vinegar; 1 tablespoon mustard; 200 ml oil; Fine (or table) salt; Pepper

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

902 K 4.1/5 (225 reviews)673676

Duration

6 min.

Difficulty

Easy

Last modified on: October 3^rd 2010

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon mustard
4 200 ml oil
5 Fine (or table) salt
6 Pepper
Total weight: 295 grams

Times for this recipe

Preparation

6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, Fine (or table) salt and Pepper in a blender goblet or high-sided bowl.

Stage 2 - ⌛ 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping: Several days in the fridge, in a closed jar.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	0 g	69 g RDI=96 %	641 kcal RDI=32 %	2,687 kJ RDI=32 %
Whole recipe	7 g RDI=11 %	2 g RDI=1 %	206 g RDI=282 %	1,893 kcal RDI=95 %	7,928 kJ RDI=95 %