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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
899 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
42 K 20 min.
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
47 K 20 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
421 K5 20 min.
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
37 K 30 min.
Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
21 K 30 min.
This recipe uses (among others)
Oil
Like these other recipes: Sorrel mayonnaise, Boeuf (beef) bourguignon, Montagnon rice, Mayonnaise, Chocolate orangettes for Erika, ... See them all 104
Vinegar
Like these other recipes: Endive and walnut salad, Bruschetta, French dressing (vinaigrette), Vol-au-vent, Montbenoit's canapés, ... See them all 37
Mustard
Like these other recipes: Whiting fillet with mustard carrots, Mackerel Fillets in White Wine, Pasta with mustard-cream sauce, Cabbage and cheddar quiche, Vegetable pie, ... See them all 46
Egg
Like these other recipes: Chocolate-chestnut cream cake, Croque-monsieur complet, Chorizo cake with olives and tomato confit, Household cake (Gâteau de ménage), Caramel rice pudding, ... See them all 251
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