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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
894 K 4.2/5 (222 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
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Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
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Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
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This recipe uses (among others)
Oil
Like these other recipes: Escalopes in a sesame crust, No-pastry spinach and potato quiche, Tartiflette, Comtoise tart for Seàn, Tomato, mustard and tuna cake, ... See them all 102
Vinegar
Like these other recipes: French dressing (vinaigrette), Vol-au-vent, Cocotte eggs with Comté, Salade Niçoise, Lumberjack turnovers, ... See them all 37
Egg
Like these other recipes: Fried eggs with tomatoes, Invisible apple cake, Green asparagus omelette, Soft chocolate-orange cake, Eggs with tomatoes and courgettes, ... See them all 245
Mustard
Like these other recipes: Tomato, mustard and tuna cake, Hamburgers, Whiting fillet with mustard carrots, Leek and broccoli "à la flamande", French dressing (vinaigrette), ... See them all 44
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