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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
901 K 4.1/5 (225 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Roquefort sauce, Winegrowers' sausage casserole, Taos hotpot, Roast beef "like they do it in Santa Fe", Pork chops in the oven, ... See them all 104
Vinegar
Like these other recipes: Broad bean salad with Parmesan, Lumberjack turnovers, Endive and walnut salad, Montbenoit's canapés, Warm lentil salad, ... See them all 37
Egg
Like these other recipes: Leek and tuna loaf, Strawberry, kiwi and mascarpone verrines, Eggs with green asparagus and Parmesan cheese, Potato tortilla (Spanish omelette), Grated apple cake, ... See them all 253
Mustard
Like these other recipes: Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, Sorrel mayonnaise, Rémoulette dressing, Beurre d'escargot, ... See them all 46
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