1,555 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rémoulade dressing

Name: Rémoulade dressing
Prep time: 6 min
Total time: 6 min
Yield: 250 g
Cuisine: French
Ingredients: 1 egg; 2 tablespoons vinegar; 1 tablespoon mustard; 200 ml oil; fine (or table) salt; pepper

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

897 K 4.1/5 (223 reviews)

6 min.

Easy

0.65 €

250 g

6 Ingredients

Last modified on: October 3^rd 2010

For 250 g, you will need:

1 1 egg
2 2 tablespoons vinegar
3 1 tablespoon mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 295 grams

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - ⌛ 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping: Several days in the fridge, in a closed jar.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	2 RDI=0 %	210 RDI=30 %	1,890 RDI=100 %	7,930 RDI: 100 %
Per 100 g	2 RDI=1 %	0	70 RDI=10 %	640 RDI=30 %	2,690 RDI: 30 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Cauliflower and avocado rémoulade

The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
36 K 25 min.

Spring courgette and tuna salad

Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
32 K 20 min.

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
28 K 20 min.

Bistro-style beetroot salad

Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
57 K 40 min.