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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
896 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.
41 K 20 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
50 K 25 min.
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
25 K 45 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
419 K5 20 min.
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
38 K 20 min.
This recipe uses (among others)
Oil
Like these other recipes: French toast "cordon bleu", Chicken breasts in a potato crust, Montagnon rice, Crab Cakes, Home-made potato crisps , ... See them all 103
Vinegar
Like these other recipes: Truffade, Salade Niçoise, Smoked tomato toast, Bruschetta, Rillettes stuffed mushrooms, ... See them all 37
Mustard
Like these other recipes: Provençal remoulade sauce, Chicano burger, Pasta with mustard-cream sauce, Crispy smoked salmon and herb rolls, Mackerel rillettes, ... See them all 46
Egg
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Leek and tuna loaf, Bisto-style canapés, Apple oatmeal cookies for Sasha, Lime meringue tart, ... See them all 248
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