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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
902 K 4.1/5 (225 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
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Lambé salad
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Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Lemon Mayonnaise, Chocolate orangettes for Erika, Two-stage beef chuck , Croque-monsieur complet, Rémoulette dressing, ... See them all 104
Vinegar
Like these other recipes: Winter cauliflower tabbouleh, Tabbouleh, Smoked tomato toast, Artichoke hearts forestier , Mornay onion tart, ... See them all 37
Mustard
Like these other recipes: Mustard baps, Creamy Winter Vegetable Soup, Endive and walnut salad, Cabbage and cheddar quiche, Beurre d'escargot, ... See them all 46
Egg
Like these other recipes: Poached eggs, Avocado mayonnaise, Corsican tarts, Pogne de Romans, Lime meringue tart, ... See them all 253
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