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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
901 K 4.1/5 (225 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
30 K 20 min.
Lambé salad
Lambé's salad is a rather original salad with chickpeas, mimosa eggs, cheese and, above all, a crunchy buckwheat pancake, broken into small pieces and added at the last moment.
21 K 30 min.
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
26 K 20 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
421 K5 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Eggplant Polpette, Warm scallop and cabbage salad, Creamy "terre et mer" pots, Lemon Mayonnaise, No-pastry spinach and potato quiche, ... See them all 104
Vinegar
Like these other recipes: Tabbouleh, French dressing (vinaigrette), Cocotte eggs with Comté, Truffade, Raw beetroot salad, ... See them all 37
Egg
Like these other recipes: Paris flan filling, Gâteau Nantais, Pan-fried cheese, egg and spinach toastie, Little Christmas biscuits, Cashew-nut and Parmesan biscuits, ... See them all 253
Mustard
Like these other recipes: Thin cherry tomato and pesto tart, Raw beetroot salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Avocado mayonnaise, Rémoulette dressing, ... See them all 46
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