Cooking-ez.com

1,563 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulade dressing

Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
900 K 4.1/5 (223 reviews)
Grade this recipe:
duree6 min. difficultéEasy prix0.65 € pour combien250 g ingredients6 Ingredients
Keywords:
Last modified on: October 3rd 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 250 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Rémoulade dressing : Stage 1
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Rémoulade dressing : Stage 2
Use a blender to mix just a few seconds.
Stage 3
Rémoulade dressing : Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %2 RDI=0 %210 RDI=30 %1,890 RDI=100 %7,930 RDI: 100 %
Per 100 g2 RDI=1 %070 RDI=10 %640 RDI=30 %2,690 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Sulfites, mustard
How much will it cost?
  • For 250 g : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Cauliflower and chickpea salad
Cauliflower and chickpea salad

Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
39 K 20 min.
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
198 K5 35 min.
Scandinavian cocktail
Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
312 K5 55 min.
Cauliflower and egg salad
Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
67 K 20 min.
Cauliflower and avocado rémoulade
Cauliflower and avocado rémoulade

The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
37 K 25 min.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Granola, Chicken "cantina", Larded pork tenderloin, Bistro-style cabbage salad, "Au vert" beef, ... See them all 104

Vinegar
Vinegar

Like these other recipes: Winter cauliflower tabbouleh, Broad bean salad with Parmesan, Truffade, Mornay onion tart, Lumberjack turnovers, ... See them all 37

Egg
Egg

Like these other recipes: Eggs en Cocotte à la Française, Grated potato cakes, Hamburger buns, Clafoutis batter, Lemon Mayonnaise, ... See them all 251

Mustard
Mustard

Like these other recipes: Rémoulette dressing, Fish fillet with leeks and mustard cream, Cabbage and cheddar quiche, Raw beetroot salad, Tomato tart, ... See them all 46

Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020341 K5 2 hours 25 min.
You should not beat egg yolks at high speed to start with
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry.
February 21th 2011102 K 24.5
Filo leeks and cheese tart
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
April 17th 2022310 K4.3 1 hour 15 min.
How to cook red meat properly
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result.
October 13th 2010492 K2.7 1 hour 25 min.
Piedmont salad
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
September 29th 2012293 K 14.5 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 14 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page