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Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
898 K 4.1/5 (223 reviews)
6 min.
Easy
0.65 €
250 g
6 IngredientsLast modified on: October 3rd 2010
For 250 g, you will need:
- 1
1 egg - 2
2 tablespoons vinegar - 3
1 tablespoon mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Put all the ingredients: 1 egg, 2 tablespoons vinegar, 1 tablespoon mustard, 200 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - ⌛ 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 250 g : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
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Cauliflower and avocado rémoulade
The combination of cauliflower and avocado is generally a successful one. In this recipe the cauliflower is grated tabbouleh style then mixed with the avocado and a rémoulade dressing for a fresh, summery starter.
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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
420 K5 20 min.
Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
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Cauliflower, chicken and avocado salad
In this really simple recipe, crunchy cauliflower is balanced with the soft texture of avocado and tender morsels of diced chicken. A delicious summer salad.
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This recipe uses (among others)
Oil
Like these other recipes: Comtois surprise bread, Curried tuna cubes, Chicken fillets with cancoillotte sauce, Chicken and mushroom brik rolls, Tomato, mustard and tuna cake, ... See them all 104
Vinegar
Like these other recipes: Endive and walnut salad, French dressing (vinaigrette), Lumberjack turnovers, Rillettes stuffed mushrooms, Tzatziki, ... See them all 37
Mustard
Like these other recipes: Whiting fillet with mustard carrots, Tapenade, Larded pork tenderloin, Cajun pulled pork, Remoulade celery with tarragon and mimosa eggs, ... See them all 46
Egg
Like these other recipes: Tatin apples with mascarpone cream, Semolina galette with leeks, Corsican tarts, Eggs Florentine, Yeast-based flaky dough (for croissants), ... See them all 250
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