Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Pears and caramelised walnut samosas , Montagnon rice, Creamy asparagus and meat timbale, Chicano burger, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Macarons (the original French macaroons) , Tomato pesto, Tapenade, Baked sea bass fillet with lemon and tarragon, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Cramique, Almond mug cake for Mary, Fruit crémeux, Genoese croque-monsieur, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Fine multi-tomato tart, Crispy smoked salmon and herb rolls, Potimarron and celeriac autumn soup, Tomato tart, ... All |
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