Vegetable broth
Vegetable broth is a very easy and versatile recipe: to cook rice, make a soup, a sauce, etc. It's a good idea to always have vegetable broth in fridge or freezer
For 1 litre 500 ml, you will need:
- 1 leek
- 1 carrot
- 1 onion
- 1 garlic clove
- 1 Bouquet garni
- 2 tablespoons olive oil
- 1 litre 500 ml water
- salt
- pepper
Nutritional information:
Whole recipe
Calories
481
24%
Proteins
8g
3%
Carbohydrates
45g
4%
Fats
30g
5%
Per 100 g
Calories
23
1%
Proteins
<1g
<1%
Carbohydrates
2g
<1%
Fats
1g
<1%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 37 min.
Cooking : 23 min.
Start to finish : 1 hour
Cooking : 23 min.
Start to finish : 1 hour
Preservation : A few days in the fridge, in a closed bottle.
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How much will it cost?
For 1 litre 500 ml : 3.55 €
Note : These prices are only approximate. Read more...
Step by step recipe:
1 Prepare 1 leek and mince. |  |
2 |  |
3 |  |
4 Crush garlic cloves with a knife blade. |  |
5 Prepare 1 Bouquet garni. |  |
6 Pour 2 tablespoons olive oil in a big pan on medium fire, when hot add minced onion, salt, pepper and make cook without colouring for 3 minutes. |  |
7 Add carrot, leek and garlic and mix well. Make cook for 5 minutes on slow fire without lid. |  |
8 Add 1 litre 500 ml water and bouquet garni. |  |
9 Make cook, still on slow fire for about 15 minutes. |  |
10 After this time, filter the broth. |  |
11 Let cool then put in a bottle or other closed jar. | |
Remarks:
You can change vegetables, but I advice you to always keep at least carrot, onion and leek.If you want to freeze the broth, you can use an ice cube mould to make broth cubes: easy to take exactly which quantity you want.
Recipes which use it: 3
 |  |  |
| Chinese Soup | Pea risotto 'mantecare' | Foie gras Chantilly |
Source:
Home made.Last modified on: October 5th 2011
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