Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
6 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, How to poach peaches, Peach and green tea tart, Citrus tart, Peach Melba, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, How to bake blind , Cherry and pistachio tarts, Tatin apple diplomat tart, Apple amandine tarts from Brélès, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Quiche filling mixture, Fresh mint ice-cream, Household cake (Gâteau de ménage), Cockles and cabbage with smoky cream sauce, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate tart, Brownies, Mint and chocolate cream, Millefeuille, ... All |
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