Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Savoury mini-madeleines with 2 cheeses, Loaf for "les filles'", Jam doughnuts, Chocolate rolls (petits pains), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Gravlax, Meringues, Almond dacquoise, Fruit paste : Blackcurrant, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Lemon Confectioner's Custard, Apple confectioner's custard, Eggs meurette, Italian hot chocolate , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Clementine Creamy, Breton sablé biscuit dough, You should not leave egg yolks in contact with sugar, Apple and almond gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.