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Rosemary steamed fish (Slideshow version)

Rosemary steamed fish : Photo of step #26

Stage 11/11 : 5 min.

If necessary, reheat the fondue of onion, and spread about 2 tablespoonsful in the centre of each (hot) plate.

Lay a piece of fish on top, and pour about 2 tablespoonsful of sauce on and around it.

Chop 1 sprig chives and scatter over the top, maybe even use some chive flowers.

Serve without delay.

Remarks

Try this with other herbs, like thyme or lemon-thyme.

And to drink?

A dry white wine, the same one that you used in the sauce, or else something fruity, like a Chardonnay such as Saint Véran.

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