Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 163 gr | 41 gr | 150 gr |
96 % | 63 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Boulangère potatoes, Eggs meurette, Montlebon toast, Eggs in tomato shells, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Sorrel omelette, Grapefruit cake, Rice and peas, Normandy seafood stew, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Clarified butter, Toffee apple upside-down cake, Langoustine sabayon tart, How to prevent butter burning during cooking, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Creamy "terre et mer" pots, Cod loin with saffron, Crunchy little pieces of fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)