1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Ham and endives au gratin (Slideshow version)

Stage 5/12 : 5 min.

In a large frying pan or saucepan over high heat, melt 50 g semi-salted butter and when it has melted and begun to brown slightly (it's a beurre noisette) add the chopped shallot and cook for 1 minute, stirring.

Back to classic recipe