Cod loin with saffron (Slideshow version)

Serve immediately, with the sauce poured over each fish portion.

To accompany, you can serve rice and peas or thaï rice with small vegetables, for example.

Do adapt the quantity of saffron to suit your own taste.

And to drink?

A really dry and fruity white wine, like a Reuilly, or simply the one you have used for the sauce.