Poivrade artichoke Salad (Slideshow version)
Stage 1/7 : 10 min.
Prepare the purple artichokes
Prepare the artichokes but, rather than blanching them, leave them raw.
As you finish preparing each one, cut it into 4 lengthways and plunge it into cold water with a little lemon juice (or, even better, a pinch of vitamin C) added.
Set aside.