Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,172 Kcal or 17,467 Kj | 153 gr | 434 gr | 203 gr |
209 % | 59 % | 41 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Bistro sandwich, Creamy asparagus and meat timbale, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Tarte à l'coloche, Sliced cauliflower with 3 cheeses, Purée of Jerusalem artichokes with foie gras, Spicy roast cauliflower gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Thin spinach and potato tart, Ham pasta bake, Sausage buckwheat pancakes, Spinach and hard-boiled egg gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)