Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 39 gr | 487 gr | 191 gr |
117 % | 15 % | 46 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 2 gr | 26 gr | 10 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 39 gr | 487 gr | 191 gr |
117 % | 15 % | 46 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Tatin apples with mascarpone cream, Warm apple feuillantines, Apple crisps, Baked apples from St Aubin le Vertueux, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Salmon and leek fondue tart, Gisèle's Pasties, Black sesame flan, French custard tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Apple and blackcurrant tarts, Amiens macaroons, Apple charlotte with toasted brioche, Express apple tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Lille style chicken, Purée of Jerusalem artichokes with foie gras, Tuna pasta, "Moelleux" cake batter, ... All |
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