Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 48 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 7 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Flamiche, Endives "bonne femme", Gratin of Endives with Mont d'Or, Ham and endives au gratin, ... All | |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, bread-crust quiche, Quiche Bretonne, Two-cheese quiche, Salmon and spinach quiche, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Thin summer tart "à la grecque", Quiche Bretonne, Little apple turnovers with almonds and raisins, Pissaladière with puff pastry, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Baker's chicken and potato tart, Pollack Parmentier, Algerian brik rolls, Grilled ham and bechamel sandwiches, ... All |
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