Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 55 gr | 170 gr | 105 gr |
63 % | 21 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
16 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Salt cod brandade, Kale and potato soup, Smoky potato and potimarron gratin, Express sauerkraut, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Two-cheese vegetable gratin, Shallot confit tart, Bourguignon potatoes , Crispy cheese parcels, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Eggs meurette, Baked leek and Camembert slices, Beetroot salad with cashew nuts, Canapés of red mullet with poppy seeds, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Sautéd broccoli with ham, Quail egg canapés, Beurre d'escargot, Chicano burger, ... All |
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