Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
127 % | 11 % | 23 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Naan, Gâteau Breton (Brittany butter cake), Chocolate and matcha tea biscuits, Old style brioche, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Fougasse with bacon and Comté, Jura bread, Natural leaven, Sandwich bread, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Nonettes, Chocolate madeleines, Amandier (gluten-free almond cake), Panettone, Cranachan, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Couscous, Lemon and lime custard tart, How to fry eggs well, Provençal braised carrots, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)