Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
23 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Fried eggs with tomatoes, Moussaka, Warm broccoli and Tuna Salad, Tomato and cream cheese terrine, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Rice à la grecque, Green Piedmont Salad, Warm salad of potatoes and purple artichokes, Chicken and Avocado Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Filet mignon with mustard and tarragon sauce, Tomato meat balls, Provençal braised carrots, Eggs in tomato shells, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Chinese style chicken, Ratatouille, Polpete, Couscous, ... All |
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