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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 7 min.

Cost: 18.9 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

French onion soup

Starters

French onion soup :

This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking.

This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.

Ready in: 2 hours 30 min.
Cost: 4.2 €

Creamy polenta with green asparagus

Main course

Creamy polenta with green asparagus :

A deliberately creamy polenta (because we won't be grilling it afterwards), into which we'll add green asparagus and spring onion, cooked separately.

Ready in: 45 min.
Cost: 11.6 €

Alsatian apple tart

Desserts

Alsatian apple tart :

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

Ready in: 55 min.
Cost: 3.1 €

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