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Ready in:

4 hours 30 min.

Cost:

18.3 $AU

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 Note : These prices are only approximate. Read more...

Starters

Courgette tart with mint :

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.

Ready in: 1 hour 23 min.
Cost: 7.2 $AU

Courgette tart with mint

Main course

Cheese Soufflé :

A soufflé - one of those dishes with a reputation for being tricky to get right. In fact, it's not as difficult as all that. The important thing is to break the process down into stages: start by making the bechamel sauce, add some cheese (this turns it into a Mornay sauce), then add the egg yolks and, finally, gently incorporate the beaten egg whites.

Then it just needs to be baked in a dish that has been buttered and dusted with flour.

Ready in: 1 hour 34 min.
Cost: 5.0 $AU

Cheese Soufflé

Desserts

Arlesian Biscuits :

These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.

Ready in: 1 hour 33 min.
Cost: 6.1 $AU

Arlesian Biscuits

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Last modified on: December 6th 2016

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