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Ready in:

5 hours 30 min.

Cost:

10.5 $AU

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 Note : These prices are only approximate. Read more...

Starters

Alsatian-style salad :

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

Ready in: 1 hour 11 min.
Cost: 2.0 $AU

Alsatian-style salad

Main course

Crispy potato and mushroom brik rolls :

These crispy rolls have a mashed potato filling with mushrooms and herbs.

Ready in: 46 min.
Cost: 4.5 $AU

Crispy potato and mushroom brik rolls

Desserts

Crème caramel :

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.

Ready in: 3 hours 33 min.
Cost: 4.0 $AU

Crème caramel

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Last modified on: September 29th 2016

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