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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 55 min.

Cost: 14.7 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Carrot salad with almonds and Comté cheese

Starters

Carrot salad with almonds and Comté cheese :

A very simple and delicious carrot salad with toasted almonds and diced Comté cheese.

Ready in: 25 min.
Cost: 2.8 €

Fish "à la Bordelaise"

Main course

Fish "à la Bordelaise" :

Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown.

It is a classic frozen family meal that many French children have grown up with, but here is a home-made version that is far better.

Ready in: 1 hour 7 min.
Cost: 7.8 €

Pears and caramelised walnut samosas

Desserts

Pears and caramelised walnut samosas :

Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.

Ready in: 1 hour 25 min.
Cost: 4.0 €

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