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Ready in:

1 hour 45 min.

Cost:

20.3 $AU

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 Note : These prices are only approximate. Read more...

Starters

Red cabbage salad with chives :

This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.

Ready in: 20 min.
Cost: 11.1 $AU

Red cabbage salad with chives

Main course

Röstis :

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

Ready in: 40 min.
Cost: 2.3 $AU

Röstis

Desserts

Oat financiers for Louise :

These moist little petit-four cakes are called 'financiers' in French, as they are similar in shape to gold ingots! They go very well with tea or coffee. In this version, the usual ground almonds are replaced with rolled oats, blended to a powdery texture.

Ready in: 45 min.
Cost: 7.0 $AU

Oat financiers for Louise

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Last modified on: April 1st 2015

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