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Ready in:

5 hours 26 min.

Cost:

31.3 $AU

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 Note : These prices are only approximate. Read more...

Starters

Foie gras fingers :

An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.

Ready in: 2 hours 50 min.
Cost: 18.8 $AU

Foie gras fingers

Main course

Stuffed cabbage leaves :

The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.

Ready in: 1 hour 23 min.
Cost: 7.8 $AU

Stuffed cabbage leaves

Desserts

Fruit salad :

To make a good fruit salad, there are three important points:


1) Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
2) Remove absolutely all skins and seeds.
3) Bring it all together with a good home made sugar syrup added to the fruit juices.

Here is a recipe which does all of that.

Ready in: 1 hour 13 min.
Cost: 4.7 $AU

Fruit salad

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Last modified on: January 22th 2017

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