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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 45 min.

Cost: 12.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Warm cauliflower salad with two cheeses

Starters

Warm cauliflower salad with two cheeses :

For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.

Ready in: 35 min.
Cost: 2.7 €

Rillettes stuffed mushrooms

Main course

Rillettes stuffed mushrooms :

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

Ready in: 60 min.
Cost: 3.1 €

Hazelnut and orange cake

Desserts

Hazelnut and orange cake :

A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking.

The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit trickier than a basic cake, but the result is well worth it.

Ready in: 2 hours 15 min.
Cost: 6.2 €

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