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Ready in:

4 hours 36 min.


16.8 $AU

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 Note : These prices are only approximate.


The total turnip :

The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.

Ready in: 57 min.
Cost: 3.8 $AU

The total turnip

Main course

Aligot :

Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.

Ready in: 1 hour 37 min.
Cost: 5.4 $AU



Epiphany galette :

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.

Ready in: 2 hours 2 min.
Cost: 7.5 $AU

Epiphany galette

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Last modified on: October 9th 2015

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