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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 50 min.

Cost: 67.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Kalamata Salad

Starters

Kalamata Salad :

The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.

Ready in: 50 min.
Cost: 11.9 €

Morel risotto with Vin Jaune and Mont d'Or

Main course

Morel risotto with Vin Jaune and Mont d'Or :

This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.

With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.

Ready in: 1 hour 55 min.
Cost: 50.4 €

Amandier (gluten-free almond cake)

Desserts

Amandier (gluten-free almond cake) :

This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy.

Ready in: 1 hour 8 min.
Cost: 5.0 €

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