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Ready in:

3 hours 42 min.

Cost:

29.8 $AU

 Change currency: [EUR]  [USD]  [GBP]  [CAD] 

 Note : These prices are only approximate. Read more...

Starters

Celeriac Rémoulade :

A classic recipe of traditional French bistro cooking (winter salad).

Ready in: 23 min.
Cost: 2.0 $AU

Celeriac Rémoulade

Main course

Involtinis :

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.

Ready in: 2 hours 51 min.
Cost: 20.0 $AU

Involtinis

Desserts

Coupe Augustin :

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

Ready in: 28 min.
Cost: 7.8 $AU

Coupe Augustin

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Last modified on: February 11th 2016

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