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Ready in:

4 hours 56 min.

Cost:

21.1 $AU

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 Note : These prices are only approximate. Read more...

Starters

Artichoke hearts forestier :

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.

Ready in: 2 hours 11 min.
Cost: 5.7 $AU

Artichoke hearts forestier

Main course

Red sea bream fillets in a soy-sauce marinade :

In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.

Ready in: 25 min.
Cost: 12.6 $AU

Red sea bream fillets in a soy-sauce marinade

Desserts

Apple charlotte with toasted brioche :

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.

Ready in: 2 hours 20 min.
Cost: 2.7 $AU

Apple charlotte with toasted brioche

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Last modified on: July 31th 2014


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