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Ready in:

4 hours 30 min.


23.8 $AU

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 Note : These prices are only approximate.


Salmon and spinach quiche :

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

Ready in: 1 hour 16 min.
Cost: 12.3 $AU

Salmon and spinach quiche

Main course

Cheese Soufflé :

A soufflé - one of those dishes with a reputation for being tricky to get right. In fact, it's not as difficult as all that. The important thing is to break the process down into stages: start by making the bechamel sauce, add some cheese (this turns it into a Mornay sauce), then add the egg yolks and, finally, gently incorporate the beaten egg whites.

Then it just needs to be baked in a dish that has been buttered and dusted with flour.

Ready in: 1 hour 34 min.
Cost: 5.1 $AU

Cheese Soufflé


Strawberry and rhubarb crumble :

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

Ready in: 1 hour 40 min.
Cost: 6.4 $AU

Strawberry and rhubarb crumble

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Last modified on: January 30th 2015

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