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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 days 18 hours 40 min.

Cost: 25.5 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Home-made terrine of foie gras

Starters

Home-made terrine of foie gras :

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy.

This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking.

As usual, I have explained every stage of the recipe in full, with photos to help you.

Ready in: 4 days 15 hours 50 min.
Cost: 17.8 €

Parmesan cauliflower cheese

Main course

Parmesan cauliflower cheese :

In this recipe, the cauliflower is cooked first in milk and this is used to make a Parmesan-bechamel sauce. The dish is topped with more Parmesan before being browned in the oven.

Ready in: 1 hour 35 min.
Cost: 4.4 €

Mirlitons of Guipavas

Desserts

Mirlitons of Guipavas :

You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.

Ready in: 1 hour 15 min.
Cost: 3.3 €

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