Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 5 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 34 gr | 47 gr | 64 gr |
44 % | 13 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 4 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 9 gr | 12 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Cannelés, Pain perdu, Auvergne gratin, Chocolate and vanilla crème brûlée, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Gratin of beet tops and potatoes, The strange gratin, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Sautéd broccoli with ham, Carrot-top pesto, Leek and artichoke tart à la piémontaise, Kalamata Salad, ... All |
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