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Starters Warm salad of potatoes and purple artichokes : This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette. Ready in: 54 min. Cost: 4.1 $CA
Main course Nanou's tuna tart : Crisp puff pastry topped with tuna, mushrooms and cooked shallots. Ready in: 1 hour 36 min. Cost: 6.3 $CA
Desserts Tart Tatin : Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing. The classic recipe uses short crust pastry (pâte brisée), but in this version I prefer to use puff pastry (pâte feuilletée). It's a quite easy recipe, the only difficulty is the "turning over" of the hot tart, always a tricky moment. Ready in: 1 hour 17 min. Cost: 2.5 $CA

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agar-agarAmarettoapple juiceapplesapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten egg yolkbeef beef stock cubeBeerBicarbonate of (baking) sodabitter almonds extractblack olivesblackberriesblackcurrantblackcurrant leafBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebutterbutton or field mushroomsCalvados (apple liqueur)cancoillottecancoillotte mettoncarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamcheesecherrieschervilchestnut flourchicken breastchicken stock cubechickpea (gram) flourchili spiceschiveschocolatechocolate chipschocolate stickChorizocinnamonclementinecoarse saltcocklescold coffeeComté cheesecooked chickencooked chicken cooked meatcooked potatoescooked prawnscooked ricecooked spinachcoriander seedscorn saladcornflourcourgettecrab fleshcream cheesecrème brulée mixturecrumble doughcucumbercured hamcurry powderdessicated coconutdried apricotsdried chinese black mushrooms (shiitake)dried morelsdried prunesdry white wineduck confitegg whiteegg yolkegg-plant or aubergineendives (head of chicory)Époissesfetafine (or table) saltFine cornmealfine soya noodlesfish filletfish fumetflaked almondsflourFoie grasfondant icingfood colouringFrench mustardfresh gherkinsfresh mint leavesfresh salmonfresh spinachfresh tunafruit of your choicegarlic clovegelatingherkins in vinegar gingergingerbread spice mixgoose fatGrand Marniergrapefruitgrated cheesegrated nutmeggreen asparagusgreen asparagus tipsgreen beansgreen chilligreen lentilsgreen olivesgreen part of leekgreen pepperGriottine cherriesground almondshamhard-boiled eggsharissaherbs of your choicehoneyicing sugarinstant mashed-potato powderjamjam gelling agentjam sugarJerusalem artichokesKirschkiwikohlrabilangoustines (scampi)lardlasagnaleavenleekleg of lamblemonlemon juicelettucelettuce leaveslimelinseed liquid creamlobster taillump sugarMalibu rummange-tout peasmaple syrupmarmaladeMaroilles cheesemarrons glacés (candied chestnuts)MarsalaMascarponeMatcha green tea powdermelonmilkmilk chocolateminced beefminced steak burgersmixed spice (quatre-épices)Mont d'Or cheeseMorbier cheesemushroomsmusselsneutral-flavoured eau-de-vieNoilly Pratnori sheetoilolive oilonionorangeorange flower wateroxtailpalm oilpancakeParmigiano reggiano (Parmesan)passion fruit juicepassion fruitspastapeachpeanut butterpeanutspear eau-de-viePearspeaspecan nutspeeled tomatoespeppercornspine nutspineapplepistachiosplain white flour (French Type 65)plumspolenta powderpoppy seedspork belly draughtpork caul (crepine)pork loinpork loinpork shoulderPortpotato puréepotato starchpotatoespotimarron (Japanese chestnut pumpkin)powdered cocoapowdered teaprawnspumpkinpurple artichokequail eggrabbit meatradishraisinsraspberriesraw beetrootraw foie grasraw sauerkrautReblochonred onionred ricered winereduced veal stockrhubarbricerice sheetsrice vinegarRillettesrolled oatsromanescoRoquefortrosemaryrumrye floursabayonsaffronsalmon filletsaltsalt-codscallopssea watersemolinasesame oilsesame seedsshallotsheet of brik pastrysheet of filo pastry sheet of rice (wafer) paperSherrysherry vinegarslices thin toastsmall pieces of baconsmall pieces of smoked baconsmall pot (150 ml, 5 fl.oz) plain yogurtsmoked chickensmoked hamsmoked pork belly (or thick cut streaky bacon)smoked salmonsmoked troutsoft fruitsoy saucespaghettispices for couscousspring onionstrawberriesstreaky baconsweet chestnut purée (crème de marrons)sweet white winesweetened condensed milkSwiss chardTabascotagliatelletahina (sesame purée)tarragonteaThai ricethymetinned (canned) chickpeastinned red kidney beanstomatotomato coulistomato pastetuna in oilturnipunsweetened coconut milkvanilla podveal veal escalopevermicelliVictoria pineappleVietnamese fish sauce (nuoc mam)vinegarvitamin Cvol-au-vent caseswalnut kernelswalnut oilwalnutswasabiwaterwhiskywhite (spirit) vinegarwhite cabbagewhite chocolatewhite haricot beanswhole almondswhole bird (chicken, duck etc.) whole milk (As an indication only, for more precision see the search engine)