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Ready in:

5 hours 22 min.

Cost:

61.7 $CA

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 Note : These prices are only approximate. Read more...

Starters

Terrine of foie gras :

This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.

Ready in: 3 hours 8 min.
Cost: 46.9 $CA

Terrine of foie gras

Main course

New York style pasta :

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

Ready in: 46 min.
Cost: 9.5 $CA

New York style pasta

Desserts

Valay-Brest :

A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.

Ready in: 1 hour 28 min.
Cost: 5.4 $CA

Valay-Brest

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Last modified on: March 30th 2015

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