Cooking-ez.com

1,605 easy and fully explained recipes, with +66K photos and 77 videos

Random menu...

Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
1.00 M 3.9/5 (275 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 40 min.

Cost: 27.5 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Warm broccoli and Tuna Salad

Starters

Warm broccoli and Tuna Salad :

In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.

Ready in: 25 min.
Cost: 3.4 €

Loin of pork with herbs and julienne vegetables

Main course

Loin of pork with herbs and julienne vegetables :

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.

Ready in: 2 hours 35 min.
Cost: 19.0 €

Mint and chocolate cream

Desserts

Mint and chocolate cream :

Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.

Ready in: 45 min.
Cost: 5.2 €

And what it does not contain:





Or see the search engine

Back to top of page

Other pages you may also like
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023611 K3.5
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024773 K 413.6
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024495 K3.6
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.21 M3.6
Soured dough
Soured dough
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.
August 25th 2024157 K 24.0
Post a comment or question
Posted by
I am not a leaving thing
Follow this page (as 8 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page