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Starters Artichoke hearts forestier : This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. Ready in: 2 hours 11 min. Cost: 6.0 $CA
Main course Cabbage julienne with ham : A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready. Ready in: 27 min. Cost: 4.3 $CA
Desserts Crêpes Suzette : Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. Ready in: 48 min. Cost: 5.5 $CA

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agar-agarAmarettoanchovy filletsapple juiceapplesapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten egg yolkbeef beef stock cubeBeerBicarbonate of (baking) sodabitter almonds extractblack olivesblackberriesblackcurrantblackcurrant leafBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebutterbutton or field mushroomsCalvados (apple liqueur)cancoillottecancoillotte mettoncarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamcheesecherrieschervilchestnut flourchicken breastchicken stock cubechickpea (gram) flourchili spiceschiveschocolatechocolate chipschocolate stickChorizocinnamonclementinecoarse saltcocklescold coffeeComté cheesecooked chickencooked chicken cooked meatcooked potatoescooked prawnscooked ricecooked spinachcoriander seedscorn saladcornflourcourgettecrab fleshcream cheesecrème brulée mixturecrumble doughcucumbercumin seedscured hamcurry powderdessicated coconutdried apricotsdried chinese black mushrooms (shiitake)dried morelsdried prunesdry sausage or salamidry white wineduck confitegg whiteegg yolkegg-plant or aubergineendives (head of chicory)Époissesfetafine (or table) saltFine cornmealfine soya noodlesfish filletfish fumetflaked almondsflourFoie grasfondant icingfood colouringFrench mustardfresh gherkinsfresh mint leavesfresh salmonfresh spinachfresh tunafruit of your choicegarlic clovegelatingherkins in vinegar gingergingerbread spice mixgoose fatGrand Marniergrapefruitgrated cheesegrated nutmeggreen asparagusgreen asparagus tipsgreen beansgreen chilligreen lentilsgreen olivesgreen part of leekgreen pepperGriottine cherriesground almondshamhard-boiled eggharissaherbs of your choicehoneyicing sugarinstant mashed-potato powderjamjam gelling agentjam sugarJerusalem artichokesKirschkiwikohlrabilangoustines (scampi)lardlasagnaleavenleekleg of lamblemonlemon juicelettucelettuce leaveslimelime juicelinseed liquid creamlobster taillump sugarMalibu rummange-tout peasmaple syrupmarmaladeMaroilles cheesemarrons glacés (candied chestnuts)MarsalaMascarponeMatcha green tea powdermelonmilkmilk chocolateminced beefminced steak burgersmixed spice (quatre-épices)Mont d'Or cheeseMorbier cheesemushroomsmusselsneutral-flavoured eau-de-vieNoilly Pratnori sheetoilolive oilonionorangeorange flower wateroxtailpalm oilpancakeParmigiano reggiano (Parmesan)passion fruit juicepassion fruitspastapeachpeanut butterpeanutspear eau-de-viePearspeaspecan nutspeeled tomatoespeppercornspine nutspineapplepistachiosplain white flour (French Type 65)plumspolenta powderpoppy seedspork belly draughtpork caul (crepine)pork loinpork loinpork shoulderPortpotato puréepotato starchpotatoespotimarron (Japanese chestnut pumpkin)powdered cocoapowdered teaprawnspumpkinpurple artichokesquail eggrabbit meatradishesraisinsraspberriesraw beetrootraw foie grasraw sauerkrautReblochonred onionred ricered winereduced veal stockrhubarbricerice sheetsrice vinegarRillettesrolled oatsromanescoRoquefortrosemaryrumrye floursabayonsaffronsalmon filletsaltsalt-codscallopssea watersemolinasesame oilsesame seedsshallotsheet of brik pastrysheet of filo pastry sheet of rice (wafer) paperSherrysherry vinegarslices thin toastsmall pieces of baconsmall pieces of smoked baconsmall pot (150 ml, 5 fl.oz) plain yogurtsmoked chickensmoked hamsmoked pork belly (or thick cut streaky bacon)smoked salmonsmoked troutsoft fruitsoy saucespaghettispices for couscousspring onionstrawberriesstreaky baconsweet chestnut purée (crème de marrons)sweet white winesweetened condensed milkSwiss chardTabascotagliatelletahina (sesame purée)tarragonteaThai ricethymetinned (canned) chickpeastinned red kidney beanstomatotomato coulistomato pastetuna in oilturnipunsweetened coconut milkvanilla podveal veal escalopevermicelliverveine liqueurVictoria pineappleVietnamese fish sauce (nuoc mam)vinegarvitamin Cvol-au-vent caseswalnut kernelswalnut oilwalnutswasabiwaterwhiskywhite (spirit) vinegarwhite cabbagewhite chocolatewhite haricot beanswhole almondswhole bird (chicken, duck etc.) whole milk (As an indication only, for more precision see the search engine)