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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 20 min.

Cost: 16.4 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Purée of Jerusalem artichokes with foie gras

Starters

Purée of Jerusalem artichokes with foie gras :

This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.

The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.

The combination of flavours and contrast of hot and cold is delicious.

Ready in: 20 min.
Cost: 4.1 €

Sausage buckwheat pancakes

Main course

Sausage buckwheat pancakes :

This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.

Ready in: 1 hour 30 min.
Cost: 4.3 €

Chocolate-chestnut cream cake

Desserts

Chocolate-chestnut cream cake :

A delicious and very moist cake, where the flavors of chestnuts and chocolate are perfectly balanced.

Ready in: 1 hour 30 min.
Cost: 8.0 €

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