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Ready in:

3 hours 30 min.

Cost:

18.4 $CA

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 Note : These prices are only approximate. Read more...

Starters

Croque-monsieur :

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

Ready in: 46 min.
Cost: 8.7 $CA

Croque-monsieur

Main course

Leek and tuna loaf :

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.

Ready in: 1 hour 18 min.
Cost: 5.3 $CA

Leek and tuna loaf

Desserts

Plain cake :

This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.

Ready in: 1 hour 26 min.
Cost: 4.4 $CA

Plain cake

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Last modified on: July 1st 2016

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