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Ready in:

3 hours 26 min.

Cost:

15.8 $CA

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 Note : These prices are only approximate. Read more...

Starters

Artichoke hearts forestier :

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.

Ready in: 2 hours 11 min.
Cost: 6.0 $CA

Artichoke hearts forestier

Main course

Cabbage julienne with ham :

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

Ready in: 27 min.
Cost: 4.3 $CA

Cabbage julienne with ham

Desserts

Crêpes Suzette :

Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.

Ready in: 48 min.
Cost: 5.5 $CA

Crêpes Suzette

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Last modified on: July 23th 2014


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