Another
Random page
random page?
Traffic
  • Page seen 240,262 times
Rating
  • Already noted 73 times
  • Average note : 2.6/3





> > >

Random menu...


Other pages: Follow this page - Back to homepage

Ready in:

5 hours 48 min.

Cost:

17.7 $CA

 Change currency: [EUR]  [USD]  [GBP]  [AUD] 

 Note : These prices are only approximate. Read more...

Starters

Vegetable rosette tart :

Blanched courgettes and carrots arranged in a rosette with a feta filling.

Ready in: 1 hour 52 min.
Cost: 4.1 $CA

Vegetable rosette tart

Main course

Sausage with duchess potatoes and a Mont d'Or fondue :

The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.

Ready in: 2 hours 13 min.
Cost: 9.8 $CA

Sausage with duchess potatoes and a Mont d'Or fondue

Desserts

Puits d'amour :

This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.

Ready in: 1 hour 43 min.
Cost: 3.8 $CA

Puits d'amour

Change this menu

And what it does not contain:





(As an indication only, for more precision see the search engine)

Back to top of page

Last modified on: October 31th 2014


You might also like:

List of all pagesA bread ovenNutritional information and ingredientsOther cookery websitesFloursMy best addresses...Films and papers in the kitchenIce-cream and sorbets
Nota: Rollover photos with your mouse to see page title.


Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing


Follow this page

If you are interested in this page, you can "follow", ie you enter here your e-mail address, and then each time the page is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this page.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Quick access to cooking-ez.com
Recipes:
My EZ Cooking:
Know How:
All about this site:
Do-it-yourself:
Miscellanous:
Contacts:
Most wanted: Cookies - Dublin fruit scones - Crêpes Suzette - Spaghetti with smoked salmon - Nanou's chocolate cake - Houmous