Random page
random page?
  • Page seen 281,252 times
  • Already noted 95 times
  • Average note : 2.7/3

> > >

Random menu...

Other pages: Follow this page - Back to homepage

Ready in:

2 hours 35 min.


11.4 $CA

 Change currency: [EUR]  [USD]  [GBP]  [AUD] 

 Note : These prices are only approximate.


Creamy Winter Vegetable Soup :

This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.

Ready in: 1 hour 23 min.
Cost: 2.9 $CA

Creamy Winter Vegetable Soup

Main course

Fried rillettes :

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

Ready in: 29 min.
Cost: 4.9 $CA

Fried rillettes


Raspberry muffins :

Delicious when still warm.

Ready in: 43 min.
Cost: 3.7 $CA

Raspberry muffins

Change this menu

And what it does not contain:

(As an indication only, for more precision see the search engine)

Back to top of page

Last modified on: October 8th 2015

You might also like:

A bread ovenList of all pagesFloursNutritional information and ingredientsMy best addresses...Ice-cream and sorbetsOther cookery websitesFilms and papers in the kitchen
Nota: Rollover photos with your mouse to see page title.

Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing

Back to top of page

Follow this page

If you are interested in this page, you can "follow", ie you enter here your e-mail address, and then each time the page is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this page.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.
Quick access to
My EZ Cooking:
Know How:
All about this site:
Most wanted: Cookies - Dublin fruit scones - Crêpes Suzette - Spaghetti with smoked salmon - Nanou's chocolate cake - Houmous