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Ready in:

5 hours 17 min.

Cost:

16.7 $CA

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 Note : These prices are only approximate. Read more...

Starters

Vol-au-vent :

The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling.

There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.

Ready in: 1 hour 23 min.
Cost: 7.4 $CA

Vol-au-vent

Main course

Ratatouille confite :

In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.

Ready in: 2 hours 40 min.
Cost: 5.0 $CA

Ratatouille confite

Desserts

Pear tart with almond cream :

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".

Ready in: 1 hour 14 min.
Cost: 4.3 $CA

Pear tart with almond cream

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Last modified on: October 1st 2014


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