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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 15 min.

Cost: 22.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Verrine of avocado mousse and crab

Starters

Verrine of avocado mousse and crab :

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.

Ready in: 35 min.
Cost: 5.0 €

Express sauerkraut

Main course

Express sauerkraut :

Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.

Ready in: 2 hours 25 min.
Cost: 11.0 €

Hazelnut and orange cake

Desserts

Hazelnut and orange cake :

A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking.

The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit trickier than a basic cake, but the result is well worth it.

Ready in: 2 hours 15 min.
Cost: 6.2 €

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