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Ready in:

5 hours 17 min.

Cost:

34.8 $CA

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 Note : These prices are only approximate. Read more...

Starters

Leek and potato soup :

A classic of French family cooking.

Ready in: 42 min.
Cost: 1.1 $CA

Leek and potato soup

Main course

Sausage mushroom and cheese crumble :

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.

Ready in: 3 hours 50 min.
Cost: 28.2 $CA

Sausage mushroom and cheese crumble

Desserts

Minted Melon :

It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.

Ready in: 45 min.
Cost: 5.5 $CA

Minted Melon

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Last modified on: May 31th 2016

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