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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 15 min.

Cost: 22.4 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cauliflower, red bean and avocado salad

Starters

Cauliflower, red bean and avocado salad :

This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad.

Ready in: 20 min.
Cost: 2.0 €

Purple artichokes in a cheesy gratin

Main course

Purple artichokes in a cheesy gratin :

Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.

Ready in: 1 hour 30 min.
Cost: 11.1 €

Peach and verbena feuilleté

Desserts

Peach and verbena feuilleté :

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's custard (french pastry cream), lightened with meringue.

On this bed of delicious custard, the finishing touch is a double rosette of peeled fresh peach slices.

Ready in: 2 hours 25 min.
Cost: 9.4 €

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