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Ready in:

2 hours 33 min.


16.0 $CA

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 Note : These prices are only approximate.


Green Piedmont Salad :

In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.

Ready in: 33 min.
Cost: 4.3 $CA

Green Piedmont Salad

Main course

Endive gratin with cancoillotte :

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.

Ready in: 57 min.
Cost: 7.1 $CA

Endive gratin with cancoillotte


Yvetot Douillons :

This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked.

The "douillon" part of the name comes from a warm coat, the "douillette", of former times.

Ready in: 1 hour 3 min.
Cost: 4.6 $CA

Yvetot Douillons

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Last modified on: November 30th 2015

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