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Ready in:

3 hours 51 min.

Cost:

29.3 $CA

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 Note : These prices are only approximate. Read more...

Starters

Salmon and spinach quiche :

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

Ready in: 1 hour 16 min.
Cost: 13.3 $CA

Salmon and spinach quiche

Main course

Tartiflette :

A personal version of a classic recipe from Savoy.

Ready in: 2 hours 18 min.
Cost: 7.5 $CA

Tartiflette

Desserts

Apricot fool :

The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.

Ready in: 17 min.
Cost: 8.5 $CA

Apricot fool

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Last modified on: March 11th 2014


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