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Ready in:

6 hours 54 min.

Cost:

17.9 $CA

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 Note : These prices are only approximate. Read more...

Starters

Eggs Benedict :

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.

Ready in: 1 hour 4 min.
Cost: 6.8 $CA

Eggs Benedict

Main course

Carbonnade :

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.

Ready in: 2 hours 44 min.
Cost: 6.3 $CA

Carbonnade

Desserts

Chocolate cream :

A very simple recipe with a really chocolatey taste.
Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.

Ready in: 3 hours 6 min.
Cost: 4.8 $CA

Chocolate cream

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Last modified on: September 1st 2014


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