Another
Random page
random page?
Traffic
  • Page seen 238,991 times
Rating
  • Already noted 73 times
  • Average note : 2.6/3





> > >

Random menu...


Other pages: Follow this page - Back to homepage

Ready in:

11 hours 14 min.

Cost:

21.2 $CA

 Change currency: [EUR]  [USD]  [GBP]  [AUD] 

 Note : These prices are only approximate. Read more...

Starters

Chinese Soup :

This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.

It takes a while to make and there are lots of ingredients, but the result is worth it.

Ready in: 1 hour 15 min.
Cost: 4.8 $CA

Chinese Soup

Main course

Eggs meurette :

Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fried onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.

Ready in: 1 hour 29 min.
Cost: 5.4 $CA

Eggs meurette

Desserts

Little vanilla, clementine and chestnut verrines :

This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.

Ready in: 8 hours 30 min.
Cost: 11.0 $CA

Little vanilla, clementine and chestnut verrines

Change this menu

And what it does not contain:





(As an indication only, for more precision see the search engine)

Back to top of page

Last modified on: October 23th 2014


You might also like:

A bread ovenNutritional information and ingredientsFilms and papers in the kitchenList of all pagesFloursIce-cream and sorbetsOther cookery websitesA mist free mirror
Nota: Rollover photos with your mouse to see page title.


Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing


Follow this page

If you are interested in this page, you can "follow", ie you enter here your e-mail address, and then each time the page is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this page.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Quick access to cooking-ez.com
Recipes:
My EZ Cooking:
Know How:
All about this site:
Do-it-yourself:
Miscellanous:
Contacts:
Most wanted: Cookies - Dublin fruit scones - Crêpes Suzette - Spaghetti with smoked salmon - Nanou's chocolate cake - Houmous