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Last modified on: October 27^th 2024

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Ready in: 5 hours 4 min.

Cost: 13.5 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Tomato tatin

Starters

Tomato tatin :

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.

Ready in: 2 hours 35 min.
Cost: 5.5 €

Lentils with sorrel and feta cheese

Main course

Lentils with sorrel and feta cheese :

For this recipe, green lentils are cooked separately, then sautéed with shallots and topped with fresh sorrel leaves, feta cheese and roasted pumpkin seeds.

Ready in: 45 min.
Cost: 4.5 €

Breton strawberry and verbena tart

Desserts

Breton strawberry and verbena tart :

Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.

Ready in: 1 hour 50 min.
Cost: 3.5 €

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