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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 days 20 hours 8 min.

Cost: 27.1 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Foie gras ballotine

Starters

Foie gras ballotine :

Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras.

It's a tricky operation, but one that's entirely within your grasp, as long as you follow the 3 delicate stages of the recipe, which are well explained here, in the following order: de-veining, seasoning and cooking.

This recipe will be cooked "en ballotine", a simpler and much easier method than the classic "en terrine".

Ready in: 2 days 17 hours 30 min.
Cost: 17.8 €

Individual creamy endive gratins

Main course

Individual creamy endive gratins :

In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).

Ready in: 1 hour 5 min.
Cost: 1.7 €

Pear, grapefruit and pistachio tart

Desserts

Pear, grapefruit and pistachio tart :

A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.

Ready in: 1 hour 40 min.
Cost: 7.6 €

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