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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 25 min.

Cost: 18.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Hearty leek and sprout soup

Starters

Hearty leek and sprout soup :

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.

Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.

Ready in: 1 hour 30 min.
Cost: 7.6 €

Parcels of fish fillet in spinach

Main course

Parcels of fish fillet in spinach :

These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of your choice.

Ready in: 2 hours 25 min.
Cost: 6.9 €

Comtoise apple charlotte

Desserts

Comtoise apple charlotte :

This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.

It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.

Ready in: 1 hour 35 min.
Cost: 3.8 €

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