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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

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Ready in: 6 hours 30 min.

Cost: 21.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Turnip and Jerusalem artichoke soup

Starters

Turnip and Jerusalem artichoke soup :

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.
Cost: 2.7 €

Melt-in-the mouth meat and vegetables in a sealed casserole

Main course

Melt-in-the mouth meat and vegetables in a sealed casserole :

In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks.

To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed.

By the end of cooking, the vegetables will be meltingly soft and the meat can be pulled apart with a fork.

This is an appealing dish to serve and share, leaving everyone to help themselves as they like.

Ready in: 5 hours 30 min.
Cost: 12.9 €

Clafoutis-style plum financier

Desserts

Clafoutis-style plum financier :

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.

Ready in: 1 hour 2 min.
Cost: 6.0 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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