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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 40 min.

Cost: 14.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Mini cheese and mustard toasts

Starters

Mini cheese and mustard toasts :

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.

Ready in: 25 min.
Cost: 1.3 €

Deep leek and potato quiche

Main course

Deep leek and potato quiche :

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.

Ready in: 1 hour 40 min.
Cost: 7.4 €

Norman flambéed apples

Desserts

Norman flambéed apples :

Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.

Ready in: 40 min.
Cost: 5.6 €

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