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Ready in:

7 hours 34 min.

Cost:

39.5 $CA

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 Note : These prices are only approximate. Read more...

Starters

Mimosa eggs :

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.

Ready in: 46 min.
Cost: 7.4 $CA

Mimosa eggs

Main course

Salmon rillettes :

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.

Ready in: 2 hours 38 min.
Cost: 22.3 $CA

Salmon rillettes

Desserts

Tea and white chocolate biscuits :

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.

Ready in: 4 hours 10 min.
Cost: 9.8 $CA

Tea and white chocolate biscuits

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Last modified on: September 25th 2016

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