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Ready in:

3 hours 47 min.

Cost:

13.0 $CA

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 Note : These prices are only approximate. Read more...

Starters

Warm salad of potatoes and purple artichokes :

This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.

Ready in: 54 min.
Cost: 4.1 $CA

Warm salad of potatoes and purple artichokes

Main course

Nanou's tuna tart :

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

Ready in: 1 hour 36 min.
Cost: 6.3 $CA

Nanou's tuna tart

Desserts

Tart Tatin :

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing.

The classic recipe uses short crust pastry (pâte brisée), but in this version I prefer to use puff pastry (pâte feuilletée). It's a quite easy recipe, the only difficulty is the "turning over" of the hot tart, always a tricky moment.

Ready in: 1 hour 17 min.
Cost: 2.5 $CA

Tart Tatin

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Last modified on: April 18th 2014


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