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Ready in:

2 hours 35 min.

Cost:

22.9 $CA

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 Note : These prices are only approximate. Read more...

Starters

Pumpkin (or potimarron) soup :

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.

Ready in: 1 hour 10 min.
Cost: 2.4 $CA

Pumpkin (or potimarron) soup

Main course

Tournedos Rossini :

Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer.

It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.

Ready in: 46 min.
Cost: 15.5 $CA

Tournedos Rossini

Desserts

Pain perdu :

This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!

Ready in: 39 min.
Cost: 5.1 $CA

Pain perdu

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Last modified on: September 4th 2015

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