1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Apricot jelly

An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking.
The result is a much smoother, more pleasant preparation, a little less tart than a classic jam.

11K 1 5

Last modified on: July 16^th 2023

Keywords for this recipe:

For 5 jars, you will need:

1 1 kg apricots
2 800 g caster sugar
3 40 g jam gelling agent
4 ½ lemon (optional)
Total weight: 1,840 grams

Change these quantities to make: 5 jars 10 jars 15 jars

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	2 hours	35 min.	2 hours 53 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 hours

Prepare 1 kg apricots, cut the quarters or small pieces, and pour them into a large saucepan with 3 or 4 tablespoons of 800 g caster sugar.

Mix and leave to stand for 1 or 2 hours (this can be done the day before).

Stage 2 - 10 min.

Place the pan over medium heat and bring to the boil.

Stage 3 - 5 min.

Leave to simmer for 5 minutes.

Stage 4 - 5 min.

Then run through the food mill...

Stage 5

...to remove all skin.

Stage 6 - 5 min.

Pour the apricot pulp back into the saucepan, weigh to see how much pulp you have, then return to the heat to bring to the boil.

After weighing, make sure you have the right fruit-sugar-gelling agent ratio. If you don't have 800g of apricot pulp at this point in the recipe, recalculate the correct weights with this little calculator:

Stage 7 - 2 min.

Take 2 tablespoons of sugar and mix with 40 g jam gelling agent in a small bowl.

Set aside.

Stage 8 - 2 min.

Pour all the remaining sugar into the pan and whisk to combine.

Stage 9 - 7 min.

Bring back to the boil, and boil for about 3 minutes.

Stage 10 - 1 min.

Squeeze the ½ lemon juice into the saucepan and whisk to bring out the apricot flavour.

Stage 11

Add the sugar+gelling agent mixture, whisking to combine.

Stage 12 - 8 min.

Bring to the boil one last time, then boil for about 4 minutes.

Stage 13 - 4 min.

Pour the hot jelly into jars.

Stage 14 - 4 min.

Close the lids, then turn the jars upside down, to force any air remaining in the jar through the burning jelly.

This sterilizes the jar of jelly and keeps it out of the fridge.

Stage 15

Allow to cool before storing in a cupboard or a cool, dry place.

Remarks

You can mix and match this recipe by blending apricots with other seasonal fruits, such as peaches.

Keeping

Several months in jars.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,826 Kcal or 16,019 Kj	11 gr	946 gr	0 gr
191 %	4 %	89 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
208 Kcal or 871 Kj	1 gr	51 gr	0 gr
10 %	<1 %	5 %	0 %

Per jars
Energetic value	Proteins	Carbohydrates	Fats
765 Kcal or 3,203 Kj	2 gr	189 gr	0 gr
38 %	1 %	18 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 5 jars : 7.28 €
Per jars : 1.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Crisp apricot and pistachio tart, Apricot and almond cream tart, Apricot and pistachio clafoutis, How to prepare apricots, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Tarte à l'coloche, Nougatine, Almond macaroon cake, Pannacotta and blackcurrant crumble, ... All
	Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apricot jam with vanilla, Windfall apple jelly, Quince jelly, Apple paste, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.