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    • Products and ingredients : Caster sugar


     

    Caster sugar

    Basic white sugar is mainly extracted from sugar beet or sugar cane. This is then refined and crushed to produce the familiar small crystals or powder.

    Recipes which use it: 127

    Of which:
    Fresh fruit in sabayonStewed plumsChoux pastry (pâte à choux)Cherry clafoutisKugelhof for Nanou

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    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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