Products and ingredients : Caster sugar
Caster sugarBasic white sugar is mainly extracted from sugar beet or sugar cane. This is then refined and crushed to produce the familiar small crystals or powder.
Recipes which use it: 127Of which:
|Fresh fruit in sabayon||Stewed plums||Choux pastry (pâte à choux)||Cherry clafoutis||Kugelhof for Nanou|
Search the recipes.
Your 2 comments or questions on this page:
Is the rind edible once cooked, specifically oven baked?
Comment #1 posted on january 14th 2012 at 22:41 by Juls.
Rind of what?
Comment #2 posted on january 16th 2012 at 08:40 by jh.