Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,241 Kcal or 21,943 Kj | 71 gr | 669 gr | 267 gr |
262 % | 27 % | 63 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, French Family Cake, Bounty-style tart for Alison, Hazelnut and orange cake, Crêpes Suzette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, Pan-fried fish fillets, braised cabbage with Noilly Prat, Madras rice, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Cheese tart, Checkerboard biscuits, Peanut rolls, Basic cake batter - the French way, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Lemon and lime cakes, Grapefruit moelleux, Financier batter, Pistachio "Financiers", ... All |
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