Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 27 gr | 191 gr | 18 gr |
52 % | 11 % | 18 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Rolled chestnut and apple brioche, Dublin fruit scones, Dipping bread with cheese, Cigarettes Russes (Piroulines), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, French baguettes, Citrus crunch, Pumpkin (or potimarron) soup, Choux pastry (pâte à choux), ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Naan, Seeded loaf, Sandwich bread, Cheese tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Individual creamy endive gratins, "Oeufs rabattus" with leeks, Jura bread, Mont d'or in brioche, ... All |
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