Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,140 Kcal or 17,333 Kj | 109 gr | 764 gr | 72 gr |
153 % | 31 % | 53 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
9 % | 2 % | 3 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Checkerboard biscuits, Chestnut and hazelnut biscuits, Oat financiers for Louise, Grapefruit cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Bacon rolls, Kouign-amann, Sesame fried scampi, Praline, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Naan, Lumberjack turnovers, Cramique, Doughnuts, Bacon rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Kouign-amann, Norwegian tartines, Rice with spring greens, Pasta with mustard-cream sauce, ... All |
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