Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 13 min. | 1 hour | 1 hour | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,599 Kcal or 40,189 Kj | 223 gr | 1,301 gr | 621 gr |
356 % | 63 % | 91 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 6 gr | 35 gr | 17 gr |
9 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 74 gr | 434 gr | 207 gr |
119 % | 21 % | 30 % | 23 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Strawberry feuilleté, Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, ... All | |
Lime confectioner's custard (pastry cream): You can get more informations, or check-out other recipes which use it, for example: | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Pear and lime meringue pie, Peach and green tea tart, Apple amandine tarts from Brélès, Tarte Bourdaloue, ... All |
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