Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Chantilly rice pudding, Indian rice pudding, Cannelés, Smoky potato and potimarron gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Checkerboard biscuits, Kouign-amann brioche, Little cakes with a chocolate and hazelnut centre, Fraisier (French strawberry cake), ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Blanquette of veal, Rich hazelnut buttercream, Mushroom velouté, Paris flan filling, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Fresh mint ice-cream, Key Lime Pie for Jeremy, Fish in white wine, Smoked salmon sacristains, ... All |
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