Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven.
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!
97K 18 3.4
Last modified on: September 11th 2019
Keywords for this recipe:For 1 baguette, you will need:
- 1
1 spring onion (scallion) - 2
1 tablespoon olive oil - 3
100 g small pieces of smoked bacon - 4
2 eggs - 5
100 g grated cheese - 6
1 baguette - 7
salt - 8
pepper - Total weight: 690 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 36 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse, peel and finely slice 1 spring onion (scallion), keeping the white and green parts separate.
Stage 2 - 5 min.
Heat 1 tablespoon olive oil in a small frying pan on high heat. When good and hot, add 100 g small pieces of smoked bacon.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Fry until cooked, then transfer onto a plate, leaving the fat in the pan.
Stage 3 - 1 min.
Add the white part of the spring onion to the pan, salt and pepper. Cook for 1 minute without colouring.
Stage 4 - 3 min.
Break 2 eggs into a bowl and whisk for a few seconds.
Stage 5 - 2 min.
Add the bacon pieces, the cooked (white) onion, the raw (green) onion and 100 g grated cheese.
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Salt lightly, pepper and mix well.
Preheat the oven to 390°F (200°C).
Stage 6 - 4 min.
Cut 100 g small pieces of smoked bacon in half and hollow out the middle with a serrated knife.
Sit the bread on a baking sheet.
Sit the bread on a baking sheet.
Stage 7 - 2 min.
Fill up with the filling mixture...
Stage 8 - 30 min.
...and bake for about 30 minutes.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Serve hot, whole or cut into chunky portions, rather like a hot open sandwich.
Remarks
If you don't have spring onions, use a baby leek instead.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
This basic idea for a stuffed baguette can be varied in lots of ways, changing and replacing this or that – the only limit is your imagination.
Keeping
Best eaten while hot, but can be reheated.
Source
Based on a recipe found on the internet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
| 63 % | 25 % | 16 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 184 Kcal or 770 Kj | 10 gr | 24 gr | 16 gr |
| 9 % | 4 % | 2 % | 2 % |
| Per baguette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,269 Kcal or 5,313 Kj | 66 gr | 166 gr | 113 gr |
| 63 % | 25 % | 16 % | 17 % |
How much will it cost?
- For 1 baguette : 2.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Veal Marengo, Spinach à la Lorraine, Comtoise endive salad, Comtois surprise bread, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Polenta parmentier, Quick stuffed courgettes, White bean gratin "à l'italienne", Chard and potato gratin, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Mayonnaise, Chestnut moelleux, Provençal remoulade sauce, Brioche dough, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Lumberjack turnovers, Ham "friand" pie, Polenta with spinach and soft-poached egg, Fish fillet with preserved lemons, ... All |
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