1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

How to freeze plums

When fruit is in season, there's sometimes a glut - far more than we can use at once.

Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed.

Here's a simple method for successful freezing.

105K 106 3.4

Last modified on: September 4^th 2019

Keywords for this recipe:

For 900 g, you will need:

1 1 kg plums
Total weight: 1,000 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 hours 40 min.	12 hours 40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse, drain and dry 1 kg plums.

Stage 2

On each fruit you'll find what looks like an indented "seam" down one side. This is the line to split along.

Stage 3

Cut into the fruit with a small knife down to the stone, then turn all around this.

Stage 4

Separate the two halves.

Stage 5

Remove and discard the stone.

Stage 6

Lay the two halves on a baking sheet, protected if necessary with a sheet of cooking parchment.

Stage 7 - 30 min.

Prepare all the fruit like this.

Stage 8 - 12 hours

Put the trays in the freezer overnight.

Stage 9 - 5 min.

Next day, transfer the frozen plums quickly into bags or boxes of about 1lb (400-500 grams). Seal these carefully, excluding as much air as possible.

Dip into the bags for what you need.

Remarks

This method can be applied to almost all stone fruit: plums, but also apricots, cherries, etc.

Keeping

Several months in the freezer.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,240 Kcal or 9,378 Kj	20 gr	540 gr	0 gr
83 %	6 %	38 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	2 gr	54 gr	0 gr
8 %	1 %	4 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

How much will it cost?

For 900 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Plums: You can check-out other recipes which use it, like for example: Plum tart, Angevin plum pâté, Stewed plums, Autumn apple and plum crumble pie, Smart plum tart, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
46K 1 hour 8 min. July 13^th 2022

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
513K 14.5 2 hours 55 min. February 21^th 2011

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
375K4 6 hours 26 min. October 13^th 2010

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
1.1M 364.7 5 hours 6 min. October 24^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.