Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
98 % | 22 % | 44 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Mouna, Almond mug cake for Mary, Arizona cupcakes, Rum babas, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Cornmeal baps for Anne, Valay-Brest, Quick courgette soup with cheese, Quince compote, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Jura bread, Ali Baba bread, Pogne de Romans, Panettone, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Artichoke Soup, Terrine of foie gras, Potatoes with bacon and herbs, Creamy spinach and potato gratin, ... All |
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