Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,059 Kcal or 4,434 Kj | 37 gr | 53 gr | 78 gr |
53 % | 14 % | 5 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 18 gr | 26 gr |
18 % | 5 % | 2 % | 4 % |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Cauliflower and purple eggplant with Greek pesto, Moussaka, Vegetable tian, Madras rice, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted vegetables with thyme and green sauce, Breton coleslaw, How to prepare cauliflower, Cream of cauliflower soup with smoked haddock , Cauliflower and purple eggplant with Greek pesto, ... All | |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, French toast "cordon bleu", Plum and almond panna cotta, Cervelle de Canut, Pan-baked hash brown (Hash-brown casserole), ... All |
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