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Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too.

This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.

71K 14 3.4

Last modified on: August 11^th 2023

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 1 kg green beans
2 200 g potatoes
3 50 g butter
4 100 g cream
5 salt
6 pepper
Total weight: 1,350 grams

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	5 min.	5 min.	23 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 2 min.

Prepare 1 kg green beans, reserve.

Stage 2 - 5 min.

Peel and slice 200 g potatoes. Boil in the same water until soft.

Stage 3 - 10 min.

Pass the potatoes and beans through a vegetable mill.

Stage 4 - 1 min.

Transfer the purée into a saucepan on low heat.

Stage 5 - 5 min.

Use a whisk to mix in 50 g butter and 100 g cream, salt and pepper, then check the seasoning.

Stage 6

Your green bean purée is ready.

Remarks

The potatoes are not essential, but do give the purée a more fluid texture.

Feel free to vary the quantities of cream and butter to suit your own taste.

Keeping

A few days in the fridge, covered with plastic film or in a sealed container. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,228 Kcal or 5,141 Kj	32 gr	112 gr	72 gr
45 %	9 %	8 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	2 gr	8 gr	5 gr
3 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 1 kg 200 g : 4.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green beans: You can check-out other recipes which use it, like for example: Minestrone, Cherry tomato and green bean salad, Mexican-style pork medallions , Rolls of fish in smoked ham, Icelandic-style fish and vegetable pie, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Piedmont salad, Morteau sausage, Winegrowers' sausage casserole, Roast in the bag pork with fondant vegetables., ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Gratin Comtois, Potimarron (chestnut pumpkin) "au gratin", Chicken and mushroom pie, Du Barry soup, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Noisette butter, Leek and potato soup, Pork medallions with "full" turnips, Marchand de vin sauce, ... All

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