Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,845 Kcal or 11,911 Kj | 80 gr | 240 gr | 174 gr |
105 % | 23 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
18 % | 4 % | 3 % | 3 % |
Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Traditional nutty choc-chip cookies, Chocolate cereal bars, Oatmeal cake, Oaty walnut cake , ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate mendiants, Caramelized apple and walnut cake, Tomato and cream cheese terrine, Chocolate thins with toasted nuts, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Nougat, How to peel pistachios, Saucipain, Chocolate thins with toasted nuts, Pistachio and spinach pesto, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Little chocolate and hazelnut fondants, Brioche royale, ... All |
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