Granola
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious breakfast.
49K 8 4.4
Last modified on: November 10th 2019
Keywords for this recipe:For 1 kg, you will need:
- 1
1 litre 250 ml rolled oats - 2
hazelnuts - 3
100 mls whole almonds - 4
100 mls walnut kernels - 5
100 mls pistachios - 6
60 mls sunflower seeds - 7
4 tablespoons oil - 8
8 tablespoons maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 20 min. | 30 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 360°F (180°C).
Put 1 litre 250 ml rolled oats into a mixing bowl.
Put 1 litre 250 ml rolled oats into a mixing bowl.
Stage 2 - 3 min.
Coarsely chop hazelnuts.
Stage 3 - 5 min.
Do the same with 100 mls whole almonds and 100 mls walnut kernels.
Stage 4 - 2 min.
Add the walnuts, almonds and hazelnuts to the bowl with 100 mls pistachios and 60 mls sunflower seeds.
Stage 5 - 1 min.
Add 4 tablespoons oil and 8 tablespoons maple syrup, then mix thoroughly.
Stage 6 - 3 min.
Lay a sheet of cooking parchment on a baking sheet and spread the mixture on it in an even layer.
Stage 7 - 30 min.
Toast in the oven for about 30 minutes.
Stage 8 - 20 min.
Leave to cool, then break up into small lumps and store in an airtight jar.
Stage 9
After taking out a helping, make sure you seal the jar properly again to keep your granola nice and crunchy.
Remarks
The recipe is for guidance, so feel free to adapt it to suit your own taste or whatever dried fruit or cereals you have to hand. But I do recommend keeping to the basic proportion of half rolled oats, half other ingredients.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
For the oil, opt for one with a neutal flavour, such as groundnut or sunflower.
Once your granola is cooked and cooled, you can add softer dried fruits that would suffer if cooked: apricot, orange, banana, raisins, etc.
If you don't have maple syrup, you can use honey instead.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,691 Kcal or 23,827 Kj | 160 gr | 480 gr | 348 gr |
| 285 % | 62 % | 45 % | 53 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
| 25 % | 5 % | 4 % | 5 % |
How much will it cost?
- For 1 kg : 16.94 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
7,570 24 min.
This recipe uses (among others)
 | Rolled oats: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate cereal bars, Tyrolean apple crumble, Cranachan, Traditional nutty choc-chip cookies, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Chocolate thins with toasted nuts, Chocolate cereal bars, Saucipain, Chocolate Truffles, ... All |
 | Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Brioche royale, Little chocolate and hazelnut fondants, ... All |
 | Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Apple Batter Puddings, Cantucci di Prato, Beetroot and fried chicken salad, Piped petits-fours, ... All |
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.275K 24.5 3 hours 8 min. January 6th 2021
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.621K 34.5 11 min. December 19th 2021
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.300K4.9 54 min. February 21th 2011
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.893K 34.3 7 hours December 30th 2019
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.