Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,845 Kcal or 11,911 Kj | 80 gr | 240 gr | 174 gr |
142 % | 31 % | 23 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal cake, Soft apple cookies, Oat financiers for Louise, Tyrolean apple crumble, Traditional nutty choc-chip cookies, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Tomato pesto, Chocolate mendiants, Piped petits-fours, Indian rice pudding, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Oaty walnut cake , Valay-Brest, Endive and walnut salad, Pears and caramelised walnut samosas , ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Moist cereal bars, Apricot and pistachio clafoutis, Pistachio panna cotta with custard, Pistachio and spinach pesto, ... All |
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