Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
104 % | 32 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
19 % | 6 % | 1 % | 5 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Fried eggs with tomatoes, Tomato feuilleté with pesto, Tahitian salad, Eggs in tomato shells, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Coriander and cashew nut pesto, Brussels sprout salad, Broad bean salad with Parmesan, Vegetable tian, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, X-Files cookies, Toasted almond cake, Chocolate thins with toasted nuts, Cantucci di Prato, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Chicken breasts with tarragon, Grilled ham and bechamel sandwiches, Pumpkin and red-bean tortillas, Vegetable clafoutis, ... All |
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