Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, Polpete, Sausage rougail, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Green beans "Napoléon", Cassoulet, Cretan-style salmon , Taos hotpot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Cauliflower coconut curry, Leek fondue, Individual creamy endive gratins, Beetroot salad with cashew nuts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Red mixed pickle, Rice and peas, Cockles and cabbage with smoky cream sauce, Polpete, ... All |
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