Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Enchiladas, Veal Marengo, Pissaladière with puff pastry, White bean gratin "à l'italienne", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cassoulet, Tomato and courgette tart, Pissaladière with puff pastry, Taos hotpot, Green beans "Napoléon", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Gratin of Endives with Mont d'Or, Polenta with spinach and soft-poached egg, Purple Pesto, Pan-fried cheese, egg and spinach toastie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Spinach Omelette, Stuffed mushrooms au gratin, Like a Boursin with garlic and herbs, Tomato and cream cheese terrine, ... All |
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