Last modified on: July 13th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 44 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 18 gr | 141 gr | 63 gr |
43 % | 7 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 20 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 9 gr | 71 gr | 32 gr |
22 % | 4 % | 7 % | 5 % |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Pear tart with almond cream, Pears in red wine with blackcurrant , Fruit salad, Sautéed pears with custard and orange syrup , ... All | |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pistachio custard tart, Alsatian apple tart, Caramelised apple custards, Parisian-style chocolate custard tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Lime confectioner's custard (pastry cream), Potimarron and leek soup, Paris flan filling, Pistachio ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Filet mignon with mustard and tarragon sauce, Pain perdu, Tarte Normande, Fresh spinach with cream, ... All |
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