Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,346 Kcal or 9,822 Kj | 73 gr | 108 gr | 180 gr |
117 % | 28 % | 10 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Sautéed pork with mushrooms in a cream sauce., Beurre d'escargot, Icelandic-style fish and vegetable pie, Baker's tuna and mushroom tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Fougasse with bacon and Comté, Quiche Bretonne, Leek and tuna loaf, New York style pasta, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Julia salad, Gravlax, Pea and avocado salad, Sautéed pears with custard and orange syrup , How to beat egg whites, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Small ratatouille with , Preserved tomatoes, Ratatouille, "Au vert" beef, ... All |
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