Split peas "à la française"
To cook fresh peas à la française (French style), they are first blanched in boiling water, then combined with fried lardons and onion. This idea can also be used with split peas, but they need cooking for much longer.
162K 3.5/5 based on 58 reviews
Last modified on: February 5th 2020
Keywords for this recipe:For 8 people, you will need:
- 1
2 2⁄3 cups split peas - 2
2 onions - 3
2 tablespoons oil - 4
1 1⁄3 cup small pieces of bacon
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 45 min. | 2 min. | 7 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Put 2 2⁄3 cups split peas on to boil in a large pan of salted water.
Stage 2
Cook until tender.
Stage 4 - 5 min.
Pour 2 tablespoons oil into a large pan on high heat. When good and hot add 1 1⁄3 cup small pieces of bacon (lardons) and fry for a few minutes until lightly browned.
Stage 5 - 2 min.
Add the chopped onion, mix well and cook for a further 1 or 2 minutes.
Stage 6 - 2 min.
Add the split peas, mix well and check the seasoning. Leave to heat through completely before serving.
Remarks
This "à la française" method can be used with other dried beans and pulses, such as lentils or haricot beans.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,701 Kcal or 11,309 Kj | 81 gr | 107 gr | 217 gr |
| 135 % | 31 % | 10 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 229 Kcal or 959 Kj | 7 gr | 9 gr | 18 gr |
| 11 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 338 Kcal or 1,415 Kj | 10 gr | 13 gr | 27 gr |
| 17 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 3.27 €
- Per person : 0.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Quiche Lorraine, Langres-style spinach, Fillet of pollack cooked in two stages, Dipping bread with cheese, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Cocotte eggs with Comté, Quiche Lorraine, Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Greek salad, Leek fondue, Pâté de campagne, Tartiflette, ... All |
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