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Lebanese-style chickpea salad

This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.

32K 2 4

Last modified on: February 9^th 2020

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For 4 people, you will need:

1 250 g tinned (canned) chickpeas
2 250 g cauliflower
3 1 shallot
4 150 g Greek yoghurt
5 1 tablespoon tahini (sesame paste)
6 2 tablespoons lemon juice
7 salt
8 pepper
Total weight: 720 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

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Step by step recipe

Stage 1 - 5 min.

Thoroughly drain 250 g tinned (canned) chickpeas.

Stage 2 - 2 min.

Dry on a cloth.

Stage 3 - 10 min.

Prepare 250 g cauliflower and slice thinly (if you have one, a mandolin is ideal for this).

Stage 4 - 2 min.

Put the chickpeas and cauliflower in a salad bowl. Add 1 shallot finely chopped and a little chopped parsley.

Stage 5 - 3 min.

Prepare the dressing by mixing 150 g Greek yoghurt, 1 tablespoon tahini (sesame paste) and 2 tablespoons lemon juice.

Salt and pepper then checking the seasoning.

Stage 6 - 2 min.

Pour the dressing into the bowl and mix everything together.

Your salad is ready.

Remarks

If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.

The quantity of tahini can be adapted, either a little more or less, to suit your taste.

For a more authentic Lebanese touch, add a little mint in with the chopped parsley.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
658 Kcal or 2,755 Kj	33 gr	66 gr	29 gr
24 %	9 %	5 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	5 gr	9 gr	4 gr
3 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	8 gr	17 gr	7 gr
6 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Sesame

How much will it cost?

For 4 people : 1.83 €
Per person : 0.46 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Du Barry soup, Two-cheese vegetable gratin, Two-colour cauliflower salad, Spinach and cauliflower with sesame béchamel sauce, ... All
	Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Hummus, Chickpea salad, Cauliflower and chickpea purée, Spinach and chick peas "à la milanaise", ... All
	Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach and cashew brik rolls, Spinach fritters, Light herb sauce, Cretan-style salmon , ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Tabbouleh, Smoked haddock and leek fondue tartines, Baked potatoes with poached egg and tuna sauce , Baked sea bass fillet with lemon and tarragon, Hollandaise sauce, ... All

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