Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,218 Kcal or 9,286 Kj | 64 gr | 190 gr | 198 gr |
111 % | 25 % | 18 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
14 % | 3 % | 2 % | 4 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, Bistro-style endive salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower, red bean and avocado salad, Bistro sandwich, Cauliflower and egg salad, Celery and avocado salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Jerusalem artichoke salad, Green Piedmont Salad, Bistro-style cabbage salad, Baby spinach salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Italian toast, Montbenoit's canapés, Warm autumn salad, Gratin slices with spinach, ... All |
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