Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 11 gr | 65 gr | 35 gr |
23 % | 3 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 14 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 6 gr | 32 gr | 18 gr |
11 % | 2 % | 2 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Gratin of Jerusalem artichokes à la Comtoise, ... All | |
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Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Eggs Benedict , Fillet of salmon meunière, Paimpol salad, Baby spinach salad, ... All |
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