Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Breton Pie, Chorba, Rabbit terrine, Eggs en Cocotte à la Française, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Chilli chicken and spinach gratin, Smart plum tart, Brioche feuilletée (flaky brioche), "BN style" chocolate-filled biscuits, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Spinach à la Lorraine, Morteau sausage, Warm scallop and cabbage salad, Curried tuna cubes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Pollack fillet baked with rice and vegetables., Mexican-style pork medallions , Spaghetti with tomatoes and pesto, Greek Pesto, ... All |
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