Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Rabbit civet "à la normande", Smooth mixed vegetable soup, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Taos hotpot, Creamy risotto with vegetables , Sautéed Pork with Peanuts, Loin of pork with herbs and julienne vegetables , ... All | |
Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Mexican-style pork medallions , Icelandic-style fish and vegetable pie, Green beans with tomato cream sauce, Minestrone, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Fish fillet in express cooking envelope, Eggs en Cocotte à la Française, Rice and peas, Chinese style chicken, ... All |
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