Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
38K 5 4.2
Last modified on: April 1st 2020
Keywords for this recipe:For 16 people, you will need:
- 1
8 ½ cups whole milk - 2
2 vanillas pod - 3
2 cups rice - 4
1 cup brown sugar - 5
1 ¾ cup Chantilly cream
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 2 hours | 33 min. | 2 hours 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Pour 8 ½ cups whole milk into a large saucepan. Scrape 2 vanillas pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 2 cups rice...
Stage 3 - 1 min.
...and 1 cup brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 1 ¾ cup Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Stéphane Jego.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,695 Kcal or 15,470 Kj | 120 gr | 399 gr | 178 gr |
| 185 % | 46 % | 38 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 4 gr | 13 gr | 6 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 231 Kcal or 967 Kj | 8 gr | 25 gr | 11 gr |
| 12 % | 3 % | 2 % | 2 % |
How much will it cost?
- For 16 people : 10.73 €
- Per person : 0.67 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Polenta with beetroot tops, Indian rice pudding, Cannelés, Rice pudding (riz au lait), ... All |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Cranachan, Mini Mont-Blanc choux puffs, Pear charlotte, Bavaroise cream, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Turmeric risotto, Curried prawn risotto, Pea risotto "Mantecare", Pilau rice, Chicken with rice and leeks, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Little lemon biscuits, Chocolate cake, Plum and hazelnut crumble, Oatmeal and apple cookies, ... All |
Other recipes you may also like
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.331K5 50 min. July 30th 2021
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.194K4.1 1 hour 55 min. February 21th 2011
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.138K4.8 2 hours 35 min. December 5th 2010
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.254K4.3 1 hour October 5th 2011
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.94K3.5 1 hour 51 min. September 15th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.