Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
148K 51 4.0
Last modified on: April 26th 2020
Keywords for this recipe:For 2 mugs, you will need:
- 1
3 tablespoons water - 2
25 g cornflour - 3
500 ml whole milk - 4
10 g Vanilla sugar - 5
50 g dark chocolate - Total weight: 630 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 2 - 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 10 g Vanilla sugar and 50 g dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping
Should be eaten immediately.
Source
My mother, when I was small.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 690 Kcal or 2,889 Kj | 28 gr | 76 gr | 33 gr |
| 26 % | 8 % | 5 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per mug | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
| 13 % | 4 % | 3 % | 2 % |
How much will it cost?
- For 2 mugs : 1.25 €
- Per mug : 0.63 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Gratin with Parmesan flavours, Elsa's Comtoise galette, Leek and celery soup, Panna cotta, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate cream with a crunch, irish coffee mousse, Millefeuille, Chocolate almond cookies, Chocolate mousse with hazelnuts, ... All |
 | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rich hazelnut buttercream, Eggs meurette, Blanquette of veal, Lime confectioner's custard (pastry cream), ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Clafoutis batter, Stewed apricots, "Moelleux" cake batter, Apricot blancmange, ... All |
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