1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Comtois surprise bread

In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese.

It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese.

Children really love this!

28K 1 2

Last modified on: May 10^th 2020

Keywords for this recipe:

For 12 people, you will need:

1 300 g cooked potatoes
2 6 tablespoons oil
3 300 g small pieces of smoked bacon
4 12 Hamburger buns
5 450 g cancoillotte
Total weight: 2,100 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	22 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Cut 300 g cooked potatoes into small dice.

Stage 2 - 5 min.

Pour 6 tablespoons oil into a small frying pan on high heat. When good and hot, fry the diced potatoes until browned all over.

Set aside.

Stage 3 - 5 min.

Use the same pan to fry 300 g small pieces of smoked bacon.

Stage 4 - 1 min.

When nicely browned, return the potatoes to the pan, mix together and turn off the heat.

Leave to wait in the pan.

Stage 5 - 2 min.

Slice the tops off 12 Hamburger buns and use a fork to scoop out the interior crumb, which we will not be using this in this recipe.

Stage 6 - 7 min.

Sit the buns and their "lids" on a baking sheet. Pop in the oven for 5 minutes, just to lightly colour the insides.

Stage 7 - 5 min.

Meanwhile, pour 450 g cancoillotte into a small saucepan on low heat and heat through gently.

Stage 8 - 4 min.

Put a bun on each plate and fill with the potato and bacon mixture.

Stage 9 - 4 min.

Fill up with the hot cancoillotte.

Stage 10

Serve without delay, either as "surprise" bread with the lid on, or with the lid off at a jaunty angle, like in the photo.

Remarks

The inside of the burger buns removed in Step 5 isn't used in the recipe, but you can use it up in other ways, such as home-made breadcrumb coating.

For a more golden-brown finish to the buns, use a brush to coat the insides with clarified butter before they go in the oven.

Want to go the full Comtois? Use fried diced Morteau sausage instead of the bacon.

Keeping

Should be eaten immediately.

Source

Home made, but recipe dedicated to my friend Sébastien who makes the best buns I know..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,592 Kcal or 15,039 Kj	191 gr	465 gr	404 gr
180 %	74 %	44 %	61 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	9 gr	22 gr	19 gr
9 %	4 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	16 gr	39 gr	34 gr
15 %	6 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Sesame

How much will it cost?

For 12 people : 9.85 €
Per person : 0.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Risotto-style celeriac, Creamy Comtoise artichoke gratin, Endive gratin with cancoillotte, Eggs Comtoise, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Salad paysanne, Endives "bonne femme", Eggs meurette, Comtoise endive salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Chard and potato gratin, Seb's Italian-style aperitif slices, Gratin Parmentier, Deep leek and potato quiche, ... All
	Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Tex-Mex chicken burger, Hamburgers, Chicano burger, ... All

Other recipes you may also like

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4^th 2010

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26^th 2019

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
266K4.1 1 hour 19 min. February 21^th 2011

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
266K3.8 2 hours 26 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.