Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
708 Kcal or 2,964 Kj | 68 gr | 218 gr | 70 gr |
35 % | 26 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 25 gr | 8 gr |
4 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Olive and pesto bread, Thin cherry tomato and pesto tart, Pasta with pesto and preserved tomatoes, Spinach and Mushrooms with Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Sorrel pesto, Gnocchi alla romana, Potimarron and Parmesan tart, Crispy rolls with chicken and leek, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Very green mixed salad, Avocado mousse with sorrel, Salade Niçoise, Langres-style spinach, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Gratin of Jerusalem artichokes à la Comtoise, Baked salmon fillet, Green Piedmont Salad, Purée of Jerusalem artichokes with foie gras, ... All |
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